Black Bean Hummus

2 Tbsp olive oil

2 Tbsp fresh lemon juice (I put in 2 ½-3 Tbsp)

2 Tbsp tahini

1 clove garlic (or 1 tsp minced garlic)

½ tsp kosher salt

½ tsp ground cumin

¼ tsp ground cayenne pepper

¼ tsp smoked paprika

15 oz can black beans, drained but reserving liquid

Add ingredients, including ¼ c reserved bean liquid, to blender jar in order listed.

Secure lid.

Select “sauces” to blend. Add more liquid if necessary.

I love it with carrots and celery.

😋