1. Put trivet in Instant Pot
2. Pour in 1 cup water
3. Place eggs on trivet
4. Cover with lid and close pressure valve
5. Cook by one of the 2 following methods:
Manual—low pressure—9 minutes or
Manual—high pressure—7 minutes
6. Quick release
7. Remove pan and fill with very cold or ice water
8. Wait till eggs are cool enough to peel, then peel and refrigerate
Can cook up to at least 2 dozen, likely more.
I used it twice and it quit working while I was using it the second time. Had to finish cooking my meal in my crockpot and eat it the following day.instant pot accessories
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