Hummus

2 Tbsp olive oil

2 ½-3 Tbsp fresh lemon juice

2 Tbsp tahini

1 clove garlic, quartered

½ tsp kosher salt

15 oz can chickpeas (garbanzos), drained, reserving ¼ c liquid

Add ingredients, including the ¼ c reserved garbanzo bean liquid, to jar in order listed.

Secure lid.

Select “sauces” to blend.

Serve.