Sunrise Eggs

INGREDIENTS:

4 wholegrain flour tortillas, organic, multi-grain or flax or… (not burrito ones--smaller)

8 eggs, free-range

2 teaspoon water

¼ teaspoon sea salt

1 Tablespoon butter

½ cup chopped green onions, organic

2 medium tomatoes, organic, seeded and chopped

4-oz can chopped green chilis, drained, organic

4 oz (1 cup) shredded cheese, Monterey Jack or cheddar

4 Tablespoon taco sauce

Dairy sour cream, if desired

DIRECTIONS:

1.       Heat oven to 350*.

2.       Wrap tortillas in foil; bake about 5 minutes or until warm.

3.       While tortillas are baking, combine eggs, water and salt in medium bowl; beat well.

4.       In large skillet, melt butter.

5.       Add egg mixture and cook, stirring occasionally, until eggs are almost set.

6.       Remove from heat.

7.       Place warm tortillas on large ungreased cookie sheet.

8.       Top each tortilla with ¼ of the eggs, onions, tomatoes, green chilis and cheese.

9.       Bake at 350* for 5-10 minutes or until very warm and cheese is melted.

10.   Remove from oven and  top each with 1 Tbsp taco sauce and sour cream.

4 servings