INGREDIENTS:
2 cans refried beans
1 envelope taco
seasoning (or equivalent DIY)
2 cups sour cream
8 or so ounces grated
cheese
DIRECTIONS:
1.
Preheat oven to 325 F
2.
Empty beans into a glass 9 x 13” pan
3.
Sprinkle taco seasoning over top of
beans
4. Mush all together with fork, mixing taco seasoning
into beans
5.
Spread evenly in pan
6.
Stir sour cream in its container to make
more spreadable
7.
Spread sour cream on top of bean mixture
8.
Sprinkle cheese over top
9.
Heat thoroughly in oven, about 30
minutes
Superb with tortilla chips!
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