INGREDIENTS:
1 cup dehydrated onion flakes
1 Tablespoon onion powder
1 teaspoon smoked paprika
1 1/4 teaspoon garlic powder
1 teaspoon ground black pepper
1 Tablespoon + 1 teaspoon dried parsley flakes
1 Tablespoon brown coconut sugar
1/2 teaspoon celery seed
1 1/2 teaspoon sea salt (Real Salt)
2/3 cup *beef bouillon powder
*(author prefers to omit beef bouillon powder. Instead when preparing dish, adds either 1 teaspoon bouillon paste or desired amount of beef stock)
DIRECTIONS:
1. Mix together all dry ingredients. (If you chose to add beef paste or stock to your recipe instead, don’t forget to add it when you make the dish!)
2. Store in airtight container
3. Use 4-5 Tablespoons to equal a store-bought envelope. Feel free to adjust amount according to taste.
