12 cups rolled oats
1 cup sunflower seeds
1 cup flax seed, ground into meal
1 cup peanuts
1/2 cup unsweetened dried coconut shreds or flakes
1/2 cup sesame seeds
1/2 cup coconut, olive or avocado oil
1 cup honey
1/4 cup molasses
1/8 cup (2 Tbsp) vanilla
Preheat oven to 275*.
Stir well all dry ingredients in a VERY large bowl.
Measure liquids into a 2 cup measuring cup.
Thoroughly mix liquids and then stir into dry ingredients. Keep stirring until all lumps disappear.
Divide onto 2 cookie sheets, spreading out evenly.
Place in oven on 2 separate racks. Bake 20 minutes.
Take out top rack of granola and stir around completely bringing granola from edges and corners into center. Spread out evenly again.
Take bottom rack of granola and place the already stirred cookie sheet on the bottom rack. Close oven.
Stir 2nd sheet of granola and place on the top rack.
Bake 20 more minutes.
Repeat stirring process and bake another 20 minutes for a total of 60 minutes.
Return granola to large bowl. Add any other ingredients you would like-fruits, nuts, seeds, etc.
Stir occasionally until granola is completely cool.
Store in an airtight container.
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