Wilted Spinach Salad

1/2 lb fresh spinach (8 cups)
1/4 c sliced green onion with tops
Dash freshly ground pepper
2-3 slices bacon (no nitrate/nitrite bacon)
1 Tbsp white wine vinegar
2 tsp freshly squeezed lemon juice
1/2 tsp honey
1 hard-boiled egg, chopped

Wash spinach and pat dry on paper toweling and place into a large bowl.
Add green onions and sprinkle with pepper.
Chill.
Cut bacon into small pieces, place in a large skillet and cook until crisp.
Blend in vinegar, lemon juice, honey and 1/4 tsp sea salt.
Gradually add spinach and green onion, tossing just till spinach is coated and wilted slightly, 3-5 minutes.
Turn into serving dish.
Sprinkle with egg.

4 servings