Thai Green Curry Chicken

INGREDIENTS:

14 oz can coconut milk, organic

2 ½ TBsp green curry paste

1 ½ Tbsp coconut palm sugar, honey or brown sugar

1+ TBsp fish sauce

2 chicken breasts (organic and/or pastured), boneless, skinless, and cut into bite-size chunks

1/2 -1 cup frozen green beans, organic, cut into ½” pieces or peas or other vegetables

1/3 c chicken stock, organic

Fresh basil, organic

DIRECTIONS:

1.       In large skillet or saucepan simmer the coconut milk and curry paste over medium heat for 5 minutes

2.       Add sweetener, fish sauce, chicken, vegetables and chicken stock.

3.       Simmer 10 minutes longer, stirring occasionally

4.       Garnish with fresh basil and serve over rice. (long-grain brown or brown and wild rice, organic)