Chocolate Chia Pudding

INGREDIENTS:
1 3/4 - 2 cups almond milk (try 2 c next time)
1/2 cup chia seed
1/4 cup Rodelle's unsweetened cacao powder (dark cacao) or dark cocoa powder
3-5 Tablespoons maple syrup (honey would likely work also)
1/2 teaspoon ground cinnamon (optional
1 pinch sea salt (Real Salt is fine)
1/2 teaspoon vanilla extract

DIRECTIONS:
1. Put chia seed in bottom of medium-size bowl.
2. Put remainder of ingredients in blender and blend until smooth. Shouldn't take long at all.
3. Pour blender mixture into bowl with chia.
4. Whisk thoroughly.
5. Let it stand 10 minutes.
6. Whisk again.
7. Chill for 4 hours minimum.
8. Stir pudding before serving. You can add more liquid at this point if desired.