Tuna Bunwiches

INGREDIENTS:

1 can tuna (6.5-7 oz), drained and flaked

1/3 c mayonnaise, made with 100% avocado oil

¼ c diced celery, organic

¼ c shredded/grated carrots, organic

2 Tbsp sweet pickle relish or chopped sweet pickle

1 tsp minced onion

Bread of choice i.e. roll, biscuit, sliced, etc

            Or

a large tomato, cut into a “flower”

DIRECTIONS:

1. Mix together first 6 ingredients.

2. Spoon mixture on or between bread of choice or fill tomato with tuna mix.

3.  If using bread you can eat it cold or wrap the sandwich in foil, place on cookie sheet and bake at 375 for 15 minutes.